ARIYANTI, S.; DEWI, Z. .; ANDRESTIAN, M. D. . Pengaruh Formulasi Pure Ikan Lele Dan Tepung Kacang Merah Terhadap Daya Terima Dan Mutu Kimia Stik Lekara. Sains Medisina, [S. l.], v. 4, n. 6, p. 613–619, 2026. DOI: 10.63004/snsmed.v4i6.1583. Disponível em: https://wpcpublisher.com/jurnal/index.php/sainsmedisina/article/view/1583. Acesso em: 7 sep. 2026.