Suryadini, Halida, Norani Norani, and Putri Fitria. “Pengujian Nilai Kadar Protein Dan Kadar Karbohidrat Tepung Ikan Seluang Pada Suhu Pengeringan Yang Berbeda”. Prosiding Penelitian dan Pengabdian Karya Cendekia 2 (September 30, 2024): 32–43. Accessed November 27, 2025. https://wpcpublisher.com/jurnal/index.php/prosidingkaryacendekia/article/view/485.