SURYADINI, H. .; NORANI, N.; FITRIA, P. . Pengujian Nilai Kadar Protein Dan Kadar Karbohidrat Tepung Ikan Seluang Pada Suhu Pengeringan Yang Berbeda. Prosiding Penelitian dan Pengabdian Karya Cendekia, [S. l.], v. 2, p. 32–43, 2024. Disponível em: https://wpcpublisher.com/jurnal/index.php/prosidingkaryacendekia/article/view/485. Acesso em: 10 okt. 2024.