YULIANA; MUTHIA, R.; SAPUTRI, R. Uji Aktivitas Antioksidan Umbi Bawang Suna (Allium schoenoprasum L) Segar Dan Fermentasi Menggunakan Metode ABTS. Jurnal Farmasi SYIFA, [S. l.], v. 3, n. 2, p. 80–87, 2025. DOI: 10.63004/jfs.v3i2.777. Disponível em: https://wpcpublisher.com/jurnal/index.php/JFS/article/view/777. Acesso em: 11 agu. 2025.