Muthi‘ah, D. S. ., R. . Kurniasari, and R. . Harianti. “Literature Review: Utilization of Carrot Flour in Food Products As an Effort to Increase Fiber and β-Carotene Content”. Health Research Journal of Indonesia, vol. 4, no. 5, June 2026, pp. 1471-80, doi:10.63004/hrji.v4i5.1437.