PUTRI, N.; HARLITA, T. D.; AINA, G. Q. .; HENDRIANI, D. . Deteksi Cemaran Bakteri Pada Susu UHT Kemasan Dengan Variasi Merek, Suhu, Dan Waktu Penyimpanan. Health Research Journal of Indonesia, [S. l.], v. 4, n. 6, p. 2398–2405, 2026. DOI: 10.63004/hrji.v4i6.1474. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1474. Acesso em: 21 agu. 2026.