PURWANTO, E.; DJAMALUDDIN, N. .; RAHIM, N. K. .; MARYADI, M. Pengaruh Edukasi Diet Rendah Garam terhadap Tingkat Pengetahuan Pasien Hipertensi di Puskesmas Limboto Kabupaten Gorontalo. Health Research Journal of Indonesia, [S. l.], v. 4, n. 6, p. 2375–2381, 2026. DOI: 10.63004/hrji.v4i6.1442. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1442. Acesso em: 21 agu. 2026.