MUTHI‘AH, D. S. .; KURNIASARI, R. .; HARIANTI, R. . Literature Review: Utilization of Carrot Flour in Food Products as an Effort to Increase Fiber and β-carotene Content. Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1471–1480, 2026. DOI: 10.63004/hrji.v4i5.1437. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1437. Acesso em: 7 jul. 2026.