HARDANTI, R. P.; ADI, A. C. . Daya Terima dan Kandungan Serat Waffle Substitusi Tepung Biji Chia dan Tepung Biji Durian. Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1552–1558, 2026. DOI: 10.63004/hrji.v4i5.1363. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1363. Acesso em: 7 jul. 2026.