SUMIYANAH, U. D.; SYAHBANU, F. .; HARIANTI, R. Potensi Tepung Tempe dan Tepung Ikan Teri Nasi dalam Pengembangan Bubur Instan MP-ASI: Tinjauan Literatur . Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1220–1229, 2026. DOI: 10.63004/hrji.v4i5.1327. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1327. Acesso em: 7 jul. 2026.