RENGGANIS, I. B.; ADI, A. C. Karakteristik Organoleptik dan Daya Terima Mochi Berbasis Tepung Ikan Lele, Daun Kelor, dan Isolat Protein Kedelai. Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1328–1334, 2026. DOI: 10.63004/hrji.v4i5.1322. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1322. Acesso em: 7 jul. 2026.