NAPITUPULU, C. O.; ADI, A. C. Daya Terima dan Kandungan Serat Bakpao Isian Pasta Kacang Merah Substitusi Tepung Bekatul dan Inulin. Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1213–1219, 2026. DOI: 10.63004/hrji.v4i5.1321. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1321. Acesso em: 7 jul. 2026.