TAZKIA, R.; HARIANTI, R.; SYAHBANU, F. Potensi Berbagai Sumber Protein dalam Pengembangan Sup Krim Labu Kuning Instan sebagai Pangan Darurat: Tinjauan Literatur. Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1377–1383, 2026. DOI: 10.63004/hrji.v4i5.1278. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1278. Acesso em: 7 jul. 2026.