ELLY PURWATI; ERNA FITRIANY; FAHMI ARDIANTI PURNAWIRANITA; AL FAUZI, A. Z.; ACHMAD MISBHAKUL MAULANA; LAILATUL FITRI KHALIMATUS SYA’DIYAH. Transformasi Nutraceutical Jelly Candy Sisik Bandeng dan Bungga Rosella sebagai Potensi Antioksidan Alami. Health Research Journal of Indonesia, [S. l.], v. 4, n. 5, p. 1601–1609, 2026. DOI: 10.63004/hrji.v4i5.1219. Disponível em: https://wpcpublisher.com/jurnal/index.php/HRJI/article/view/1219. Acesso em: 7 jul. 2026.