[1]
A. R. Hakim, R. Saputri, M. F. . Sudarya, A. . Ramadhani, R. Rustiana, and A. A. . Yustian, “Total Flavonoid Content in Mahang (Macaranga triloba (thunb.) Mull Arg.) Leaves”, IJPAHS, vol. 1, no. 2, pp. 23–25, Dec. 2023.