The Relationship Between Knowledge and Behavior of Diet with The Status of Blood Pressure Measurement in Pekauman Health Center, Banjarmasin
Keywords:
blood pressure, dietary behavior, hypertension, knowledgeAbstract
Background: High blood pressure or hypertension is a condition of blood pressure above 120/80 mmHg. Hypertension is influenced by several factors such as behavior and lifestyle. Non-pharmacological therapy is considered the safest and most effective treatment for hypertension because it helps patients improve unhealthy lifestyles. Increasing life expectancy can lead to higher health problems for the elderly, assessment of knowledge and behavior in the elderly can support the health of the elderly who feel involved and have knowledge that can increase awareness for healthy living behavior. Objective: To determine the relationship between knowledge and dietary behavior with blood pressure measurement status. Methods: This study used a quantitative method with a cross sectional approach. Sampling using the slovin formula as many as 77 respondents with purposive sampling technique. Data were analyzed using green chi-square with a significant value of p = <0.05. Results: Chi-square test results with α = 0.05. From the results of the statistical test, the chi-square test obtained a significant value of p-value = 0.000 for the analysis of the relationship between knowledge obtained and the status of blood pressure measurement and a significant value of p-value = 0.000 for the analysis of the relationship between dietary behavior and blood pressure measurement status. revealed that there is a relationship between dietary knowledge and behavior with blood pressure measurement status. Conclusion: Patients with good knowledge of hypertension have blood pressure that is not high or close to normal and good dietary behavior. Meanwhile, people with hypertension who lack knowledge have high blood pressure and poor dietary behavior.
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