GC-MS Analysis of Metabolite Composition in Edible Bird's Nest From Jenamas Central Kalimantan
Keywords:
Edible bird's nest, GC-MSAbstract
Edible bird's nest (EBN) is known to contain high levels of glycoprotein, amino acids, carbohydrates, calcium, sodium, and potassium. Edible bird's nest is considered capable of helping to increase appetite, boost the immune system, lower blood sugar levels, and overcome canker sores. It is commonly consumed by pregnant women so that the fetus in the womb remains healthy. Edible bird's nest are not only used as medicine but are also used as food ingredients, such as swallow nest soup, porridge, jelly, boiled swallow nests, and often syrup. The purpose of this study was to identify the metabolites of the Edible bird's nest from Jenamas District, Central Kalimantan using GC-MS (Gass Chromatografi–Mass Spektrometry). Identification using the GC-MS instrument yielded 6 metabolites namely Hexadecanoic acid, methyl ester (CAS), Hexadecanoic acid (CAS), 9-Octadecanoic acid (Z)-, methyl ester (CAS), 9-Octadecanoic acid (Z)- (CAS), Hexadecanoic acid, 2-hydroxy-1- (hydroxymethyl) ethyl ester (CAS), and Oleic acid, 3-hydroxypropyl ester (CAS).
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Copyright (c) 2023 Aulia Damayanti, Ali Rakhman Hakim, Rina Saputri
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